Diets - Special Conditions, Low Fat Cooking, Low Salt Cooking, Cooking for Weight Control, Professional Cooking & Catering, Cooking for Better Health, Diabetic & Sugar Free Cooking
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Overview
A textbook and professional reference on quantity cooking for healthy cuisine. Contains 40 delicious recipes made without fat, sugar, egg yolks and other ingredients which have negative long- or short-term health consequences. Includes basic nutrition theory, techniques for preparation and numerous charts.Book Details
Published
July 21, 1995
Publisher
John Wiley & Sons
Pages
356
Format
Hardcover
ISBN
9780471538394