American & Canadian Literature, Marketing, Literary Movements, Writing, English Literature
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Overview
"Our understanding of the way Pre-Raphaelite concerns fertilized the aestheticist breeding grounds of Anglo-American modernism takes a leap forward with Freedman's Professions of Taste, an ambitiously theorized, handsomely written, and enlightening book."—Studies in English Literature
"Professions of Taste is a work that Henry James might have read with pleasure. It is beautifully written, crafted in the highest spirit of critical enterprise."—American Literature
Book Details
Published
November 30, 1990
Publisher
Stanford, Calif. : Stanford University Press, 1990.
Pages
340
Format
Hardcover
ISBN
9780804717847