Quality Control - General & Miscellaneous, Analytical Chemistry - General & Miscellaneous, Laboratories

Quality Assurance in Analytical Chemistry

Name: Quality Assurance in Analytical Chemistry
Author: Ann Gray
ISBN: 9783527286683

by Ann Gray

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Overview

From reviews of the German edition

Especially with a view to the compulsory introduction of quality assurance systems in laboratories for food examination this book will be of great interest. The quality assurance of analytical methods from their development to their application in routine analysis is systematically described.

'...This book can be warmly recommended to all analysts as both a textbook and a practice-oriented handbook.' Prof. Dr. A. Montag, Deutsche Lebensmittel-Rundschau

'...It offers valuable help for the training of analysts and is unique in the German analytical literature.'

'...its goal as a reference source and instruction manual for employees in laboratories and ministries with reference to the strategies of quality assurance in analytical chemistry is exemplarily fulfilled.' W. Landvoigt, Österr. Chemiezeitschrift

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Editorials

Booknews

A textbook or a practice-oriented handbook, presenting a four-phase strategy for quality assurance in analytical chemistry. The volume describes all measures of quality assurance for analytical procedures, from development, to implementation in routine analysis, to internal and external quality control of a laboratory. Examples for the necessary statistical calculations are provided, as well as interpretations for quality parameters and statistical data. A revised and updated translation of the German edition of 1992. Annotation c. Book News, Inc., Portland, OR (booknews.com)