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Poultry - Cooking, Quick & Easy Cooking
Quickies Chicken: Delicious Ideas from Bakes to Wraps by Monda Rosenberg, Chatelaine — book cover

Quickies Chicken: Delicious Ideas from Bakes to Wraps

by Monda Rosenberg, Chatelaine
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Overview

Just because chicken is the most reliable and best-loved dish in your repertoire, doesn’t mean that it has to be predictable. Quickies Chicken presents more than 200 innovative recipes in the style of the bestselling Chatelaine Food Express series: ingredients are highlighted for easy use (many of them items you probably already have on hand) and preparation time for most recipes is less than 20 minutes.

Quickies Chicken is divided into food categories, such as salads and wraps, as well as cooking methods, including grilling, stir-frying, and sautéing. There are sections on bakes and roasts and, although the cooking time is a little longer, the preparation time is still always short. There’s even a recipe for an express-roasted chicken that needs only 45 minutes to cook! So, prepare it, pop it in the oven, and let the fabulous aroma of a baking or roasting chicken fill your house.

About the Author, Monda Rosenberg, Chatelaine

Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.

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Editorials


Monda Rosenberg's Quickies Chicken is part of the "Chatelaine Food Express" series and offers more than 200 innovative recipes, each of which was triple-tested in the Chatelaine Test Kitchen. Wonderfully illustrated throughout with color photography and illustrations, each recipes ingredients are highlighted for easy use. From Roast Salsa Chicken, Oven-Fried Chili Chicken, and Thai Chicken Salad, to Curried Coconut Chicken, Country French Leek & Chicken Soup, and Tropical Chicken Sandwich with Mango Mayonnaise, Quickies Chicken offers easy to make, novel, kitchen cook friendly, appetite pleasing dishes to grace any meal.

Book Details

Published
April 29, 2000
Publisher
McClelland & Stewart Ltd.
Pages
144
Format
Paperback
ISBN
9780771075957

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