Indian Cooking, Asian Cooking - General & Miscellaneous, Quick & Easy Cooking
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Overview
Fast Indian food? A sumptuous feast in half an hour? Impossible? Not if you rely on Mridula Baljekar. She shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming. All it takes to make her tasty and authentic meals is a little organization and a few simple steps. Enjoy both classicand contemporary dishes gathered from her many travels throughout India—recipes like spinach and potato soup with fresh ginger, chili chicken with coconut and curry leaves, fish in aromatic yogurt sauce, and onion raita with roasted peanuts. Ranging from soups to sweets, Real Fast Indian Food also includes a guide to ingredients and a menu planner. Mridula Baljekar is a leading authority on Indian cooking; among her books are Quick Vegetarian Curries, The Real Balti Cookbook, Indian Cooking Without Fat, and Complete Indian Cookbook.Book Details
Published
September 1, 2000
Publisher
Metro Books,London
Pages
224
Format
Paperback
ISBN
9781900512589