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Restaurant Industries, Entertainment, Dining & Hospitality Industries - Management
Restaurant Management by Nancy Loman Scanlon — book cover

Restaurant Management

by Nancy Loman Scanlon
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Overview

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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Book Details

Published
May 14, 1993
Publisher
John Wiley & Sons
Pages
272
Format
Hardcover
ISBN
9780471284383

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