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United States Army, Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, United States Studies - General & Miscellaneous, American Revolution - Armed Forces
Revolutionary Recipes by Patricia B. Mitchell — book cover

Revolutionary Recipes

by Patricia B. Mitchell
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Book Details

Published
June 1, 1991
Publisher
Mitchells
Pages
37
Format
Paperback
ISBN
9780925117427

More by Patricia B. Mitchell

Soul on Rice: African Influences on American Cooking
Soul on Rice: African Influences on American Cooking
Dining Cars and Depots
Dining Cars and Depots
Northern Ladies' Civil War Recipes
Northern Ladies' Civil War Recipes
At the Table in Colonial America
At the Table in Colonial America
French Cooking in Early America
French Cooking in Early America
Confederate Camp Cooking
Confederate Camp Cooking
Affair of the Heart: America's Romance with Louisiana Food
Affair of the Heart: America's Romance with Louisiana Food
Confederate Home Cooking
Confederate Home Cooking
Simply Scrumptious Southern Sweets
Simply Scrumptious Southern Sweets
Just Naturally Sweet: Honey, Sorghum, and Maple Syrup
Just Naturally Sweet: Honey, Sorghum, and Maple Syrup

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