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Overview
Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of other ingredients. More than 70 delicious recipes allow you to tailor the dish to your individual taste, from the traditional Risotto alla Fiorentina to the ultra-cool Iced Fig Risotto. Start with the essential ingredients, basic cooking instructions that apply to any variation, and base recipes for four all-important stocks. Lemon, Leek, and Bay Leaf Risotto-with mascarpone cheese-has a wonderful flavor and aroma, and beautifully accompanies grilled fish or shellfish. Risotto with Asparagus and White Wine makes a perfect light lunch. And for dessert: Venetian Rice Pudding!Synopsis
Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simple version, flavored with herbs, spices, a little cheese, tomatoes, or other vegetables. Or go rich and elaborate, with combinations of meat, fish, shellfish, chicken, cream, mushrooms, or dozens of other ingredients. More than 70 delicious recipes allow you to tailor the dish to your individual taste, from the traditional Risotto alla Fiorentina to the ultra-cool Iced Fig Risotto. Start with the essential ingredients, basic cooking instructions that apply to any variation, and base recipes for four all-important stocks. Lemon, Leek, and Bay Leaf Risotto-with mascarpone cheese-has a wonderful flavor and aroma, and beautifully accompanies grilled fish or shellfish. Risotto with Asparagus and White Wine makes a perfect light lunch. And for dessert: Venetian Rice Pudding!Book Details
Published
August 1, 2002
Publisher
Sterling Publishing
Pages
128
Format
Paperback
ISBN
9780600607007