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Diets & dieting, Food & drink / cookery: general interest, General cookery
Round the World in Recipes by Michael Bateman — book cover

Round the World in Recipes

by Michael Bateman
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Synopsis

A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.

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Book Details

Published
October 21, 1993
Publisher
Hodder Arnold H&S
Pages
268
Format
Paperback
ISBN
9780340591550

More by Michael Bateman

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The World of Spice : The Complete Culinary and Historical Guide
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Office Development: A Geographical Analysis
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