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Overview
Salads, Cooking for Today
- 65 easy-to-make, colorful salads.
- Main-dish and side-dish salads, plus tips on selecting and handling salad greens.
- Nutrition facts for every recipe; easy-to-use index for finding specific recipes fast.
These salad recipes explode with the flavors of crisp, tender greens, luscious fruits, and garden-fresh vegetables. Featuring both main-dish and side-dish salads, more than 65 easy-to-create recipes are shown in full-color photography. Includes tips on selecting and handling greens and nutritional analyses.
Book Details
Published
June 1, 1994
Publisher
Better Homes and Gardens
Pages
144
Format
Hardcover
ISBN
9780696020629