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Appetizers, Canning & Preserving, Sauces & Dressings, Herbs, Spices & Condiments - Cooking
Salsas Dips and Relishes by Elsa Petersen-Schepelern β€” book cover

Salsas Dips and Relishes

by Elsa Petersen-Schepelern, Peter Cassidy (Photographer)
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Overview

Salsa isn't just a dance - it's also a salad's groovy cousin, or a sauce with extra pizzazz. All you need are good, fresh ingredients - a mixture of sweet and spicy, crunchy and fresh. Salsas are Latin American through and through - and healthy too. But Latin America couldn't keep the secret to itself - this new book collects great salsas from all over the world.

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Book Details

Published
June 16, 2026
Publisher
Barnes & Noble
Pages
64
Format
Hardcover
ISBN
9780760782866

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