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Synopsis
From the authors of the phenomenally successful The Thrill of the Grill, here are inventive recipes for the "little dishes" of hot-weather cuisines, adapted for today's American cooks. More than condiments but not exactly side dishes, these dishes combine fresh fruits, vegetables, herbs and spices for a variety of taste explosions. 40 color photographs.Book Details
Published
April 14, 1994
Publisher
William Morrow
Pages
155
Format
Hardcover
ISBN
9780688123376