Sandra Lee Semi-Homemade Desserts 2

Simple scrumptiously delicious desserts that taste like they're made from scratch

• Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts
• More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries

Simple scrumptiously delicious desserts that taste like they're made from scratch

• Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts
• More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries

Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.

“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee