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Salads, Sauces & Dressings, Cooking - General & Miscellaneous
Sauces for Salads And Chilled Dishes by Michel Roux β€” book cover

Sauces for Salads And Chilled Dishes

by Michel Roux
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Overview

Refreshing collection of vinagrettes and chilled sauces. Over 50 recipes range from the simplest dressing to salsas and relishes. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

About the Author, Michel Roux

Roux is a celebragted chef at the top of his profession. For 30 years he has been "chef-patron" of the waterside Inn, in Bray near London.

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Book Details

Published
March 30, 2005
Publisher
Quadrille Publishing
Pages
64
Format
Hardcover
ISBN
9781844001873

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