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Synopsis
This is the new, updated 3rd Edition! Now in stock! The Sausage Book by Paul Peacock has long been the UK's best selling book on making sausages. Completely updated, with even clearer step by step instructions and enough recipes to tempt the most discerning sausage lover, this book is ideal for beginner and experienced sausage maker. The improved recipe section covers all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. The Sausage Book is regarded by many experts as the ultimate sausage resource for all.Book Details
Published
June 12, 2026
Publisher
Kitchen Newbie
Pages
186
ISBN
9781788082075