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Overview
This comprehensive, illustrated book shows how to choose, prepare, and cook more than 65 types of fish and shellfish. Color photos will lead you through each phase of basic preparation techniques, A detailed buyer's guide plus recipes for appetizers, soups and stews, salads, main dishes, and sauces make this one of the most complete seafood cookbooks on the market.Book Details
Published
July 27, 2001
Publisher
Sunset Books,U.S.
Pages
128
Format
Paperback
ISBN
9780376024114