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Social Sciences, Ethnic Studies
Secret Ingredients by Sherrie A. Inness β€” book cover

Secret Ingredients

by Sherrie A. Inness
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Synopsis

A new look at cookbooks as a valuable tool for understanding constructions of race, class, and ethnicity in the United States

About the Author, Sherrie A. Inness

Sherrie A. Inness is Professor of English at Miami University. She is the author/editor of over a dozen books including Action Chicks (Palgrave 2004) and Kitchen Culture in America.

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Book Details

Published
December 1, 2005
Publisher
Palgrave Macmillan
Format
Hardcover
ISBN
9781403970084

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