Overview
Coco Plotnick Hollander Harding, a columnist for Connecticut’s Seaport Gazette, relishes two things in life: food and sex. While the first can be satisfied with a delectable foie gras, her cravings for the latter leave her with hunger pangs of a different sort–particularly since her WASPy husband is not exactly a gourmand in the bedroom.While covering a Chaîne des Rôtisseurs vegetarian banquet for the Gazette, Coco finds her appetite whetted by a very charming (and very married) plastic surgeon, Harry Troutman. The two foodies quickly commence a feast of hot infidelity, but anonymous letters sent to Coco’s husband and Harry’s sleek, self-indulgent wife, Eclaire, hint at the torrid affair . . . and provide the crucial ingredients in a recipe for disaster. Will the lovers receive their just desserts?
In this lip-smacking debut novel, Judith Marks-White whips up a five-course meal of saucy wit, steamy sex, and tantalizing scandal that will fill your plate and please your palate.
Synopsis
Coco Plotnick Hollander Harding, a columnist for Connecticut’s Seaport Gazette, relishes two things in life: food and sex. While the first can be satisfied with a delectable foie gras, her cravings for the latter leave her with hunger pangs of a different sort–particularly since her WASPy husband is not exactly a gourmand in the bedroom.
While covering a Chaîne des Rôtisseurs vegetarian banquet for the Gazette, Coco finds her appetite whetted by a very charming (and very married) plastic surgeon, Harry Troutman. The two foodies quickly commence a feast of hot infidelity, but anonymous letters sent to Coco’s husband and Harry’s sleek, self-indulgent wife, Eclaire, hint at the torrid affair . . . and provide the crucial ingredients in a recipe for disaster. Will the lovers receive their just desserts?
In this lip-smacking debut novel, Judith Marks-White whips up a five-course meal of saucy wit, steamy sex, and tantalizing scandal that will fill your plate and please your palate.