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Plants - Flowers, Vegetable Gardening, Herb Gardening, Flower Gardening - General & Miscellaneous, Herbs, Spices & Condiments - Cooking
Seeds by Sam Bittman β€” book cover

Seeds

by Sam Bittman
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Editorials

Publishers Weekly - Publisher's Weekly

Though breaking no new ground, this book covers its terrain--growing a garden from scratch--attractively. Beginning with the basics, Bittman ( Joy of Gardening ) organizes and explains his material clearly. He discusses techniques and equipment and recommends ecologically sound gardening practices: companion planting, the use of organic fertilizers (especially compost) and ways to control pests without poisoning other wildlife or the water supply. The bulk of the book is devoted to profiles of over 200 flowers, herbs and vegetables. However, since Bittman doesn't discuss the full gamut of each plant's varieties, readers in search of counsel on the varieties best suited to their needs (and eager to order them in seed from catalogues) may have to content themselves with the more limited number of varieties stocked as seedlings at their local nursery. Illustrated. (Apr.)

Library Journal

This well-written and well-illustrated volume surveys the careful planning for starting vegetable and flower gardens from seeds. Plant listings include information on general culture; when to sow outdoors or indoors; germination; soil, sun, and water conditions; transplanting; harvesting; depth of seeds and distance of plants; and a photograph of the mature plant with its common name. For flowers, the uses, height, colors, size of bloom, and blooming seasons are delineated along with the basic growing factors. Highly recommended for all public libraries and all horticultural collections--a very practical, no-nonsense guide to the ever-growing seed market and the many new strains in flowers and vegetables.-- Daniel S. Kalk, St. Alphonse Coll. Lib., Suffield, Ct.

Book Details

Published
March 1, 1989
Publisher
Toronto ; Bantam Books, c1989.
Pages
224
Format
Hardcover
ISBN
9780553053661

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