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Sensation and Perception by Margaret W. Matlin β€” book cover

Sensation and Perception

by Margaret W. Matlin
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Overview

This book sets the standard in bringing technical scientific information on the subject of sensation and perception to a wide audience with outstanding readability and thorough coverage.

Retaining its traditionally clear and accessible writing style, this new edition boasts a thoroughly revised art program and over 1,300 new references. The motion chapter now focuses solely on visual motion perception, so it appears earlier in the book. In addition, the book includes thirteen In-Depth sections, each of which explore a current β€œhot” research topic to provide a sense of how researchers ask questions with subjects varying from the role of face recognition in eyewitness testimony to phantom limb perception.

Synopsis

This book sets the standard in bringing technical scientific information on the subject of sensation and perception to a wide audience with outstanding readability and thorough coverage.

Retaining its traditionally clear and accessible writing style, this new edition boasts a thoroughly revised art program and over 1,300 new references. The motion chapter now focuses solely on visual motion perception, so it appears earlier in the book. In addition, the book includes thirteen In-Depth sections, each of which explore a current “hot” research topic to provide a sense of how researchers ask questions with subjects varying from the role of face recognition in eyewitness testimony to phantom limb perception.

Booknews

A textbook for an introductory undergraduate or graduate overview course. Assumes no specialized background in physiology, mathematics, or experimental psychology. First published in 1983 and revised here primarily by integrating new material into a structure that was substantially reorganized for the 1992 third edition. Covers sight, hearing, skin senses, and taste and smell. Annotation c. by Book News, Inc., Portland, Or.

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Editorials

Booknews

A textbook for an introductory undergraduate or graduate overview course. Assumes no specialized background in physiology, mathematics, or experimental psychology. First published in 1983 and revised here primarily by integrating new material into a structure that was substantially reorganized for the 1992 third edition. Covers sight, hearing, skin senses, and taste and smell. Annotation c. by Book News, Inc., Portland, Or.

Book Details

Published
October 1, 1996
Publisher
Allyn & Bacon, Inc.
Pages
554
Format
Hardcover
ISBN
9780205263820

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