Food, Beverage & Tobacco Industries - General & Miscellaneous, Food Sciences - General & Miscellaneous, Food Service, General Civil Service & Employment Tests Study Guides
Log in to track your reading progress.
Overview
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.Book Details
Published
February 27, 2002
Publisher
John Wiley & Sons
Pages
304
Format
Paperback
ISBN
9780471237099