Agricultural Sciences, Agricultural Sciences, Consumer Industries, Professional Cooking, Industry Profiles - Management, Civil Service & Employment Tests
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Overview
The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.Book Details
Published
April 30, 2012
Publisher
Prentice Hall
Format
Paperback
ISBN
9780133075687