Cooking, Regional & Ethnic
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Synopsis
An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop’s Restaurant; now, his dishes are available to home cooks through this outstanding cookbook. Organized by course, and mindful of the seasonality of all ingredients, Simply Bishop’s offers flavorful, down-to-earth fare for those looking to eat local while enjoying excellent food.
Book Details
Published
September 1, 2003
Publisher
Douglas & McIntyre Publishing Group
Format
Hardcover
ISBN
9781550549492