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Six Ingredients or Less Low-Carb Cooking: Low Carb Cooking by Carlean Johnson — book cover

Six Ingredients or Less Low-Carb Cooking: Low Carb Cooking

by Carlean Johnson
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About the Author, Carlean Johnson

Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.

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Book Details

Published
January 1, 2010
Publisher
C J Books
Pages
272
Format
Other Format
ISBN
9780942878073

More by Carlean Johnson

Six Ingredients or Less: Cooking Light and Healthy
Six Ingredients or Less: Cooking Light and Healthy
Six Ingredients or Less (Revised)
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Diabetic Cookbook: Delicious Recipes for the Whole Family
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Pasta and Casseroles
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Six Ingredients or Less: Slow Cooker
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Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less
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Six Ingredients or Less Chicken Cookbook
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Simply Light Cooking
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Six Ingredients or Less
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