International Cooking - General & Miscellaneous
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Overview
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.Book Details
Published
March 1, 2006
Publisher
Smith, Gibbs Publisher
ISBN
9781423610861