Food, Beverage & Tobacco Industries - General & Miscellaneous, Agricultural & Food Processing Machinery

Small Scale Food Processing: A Guide to Appropriate Equipment

Name: Small Scale Food Processing: A Guide to Appropriate Equipment
Author: Peter Fellows, Ann Hampton
ISBN: 9781853391088

by Peter Fellows, Ann Hampton

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Synopsis

Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.