Low Fat Cooking, Soups, Stews & Chili, Low Salt Cooking, Cooking for Weight Control, Cooking for Better Health
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Overview
Nothing else tastes so good when you're feeling down. Or smells so wonderful when it's cooking. Or fills you up without filling you out. Or can become the surprise hit of any gathering from a formal dinner to a hungry mob of kids. So dip into this latest treasury of 83 soups you've never tried before but will be sure to create a stir. Try one of the Chunky Chowders—Butternut Chowder with Smoked Salmon, or Flounder-Jack Chowder (and there are six more). Sample one of the eight Cool Classics like Chilled Guacamole Soup or Spiced Mixed Fruit Soup. Spill the beans with Garbanzo Soup with Pepperoni or Lentil Soup with Prosciutto (11 more). Mix a garden of vegetables with Broccoli Bisque or Shallot Watercress Soup (16 more). Add the Catch of the Day with Crab Bisque or Shrimp-Rice Soup (five more). Pick from Poultry Plus: Lemon Chicken and Wild Pecan Rice Soup, or Harvest Turkey Soup (nine more). Be sure to leave room for Beef Noodle Soup Bolognese or Bratwurst and Beer Soup (and nine more). Make some Sesame Bread Sticks, or Onion-Olive Focaccia, and wait for the raves. 144 pages, 6 X 9.Book Details
Published
October 1, 1998
Publisher
Sterling Pub Co Inc
Pages
144
Format
Paperback
ISBN
9780806904559