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Vegetables - Cooking, Vegetable Gardening, Southern States Cooking
Southern Vegetable Cooking by Jon Wongrey — book cover

Southern Vegetable Cooking

by Jon Wongrey, Kathryn Howard
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Overview

Recipes limited to fresh vegetable cookery, with a particular emphasis on vegetables native to the South cooked with the Southern touch. Includes a guide to selecting and preparing vegetables that are available year round. Contains a gardening guide and herb spice chart.

Synopsis

Recipes limited to fresh vegetable cookery, with a particular emphasis on vegetables native to the South cooked with the Southern touch. Includes a guide to selecting and preparing vegetables that are available year round. Contains a gardening guide and herb spice chart.

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Book Details

Published
December 1, 1981
Publisher
Sandlapper Publishing Company, Incorporated
Pages
162
Format
Paperback
ISBN
9780878440450

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