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Specialized Sugars for the Food Industry by J. C. Johnson — book cover

Specialized Sugars for the Food Industry

by J. C. Johnson
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Book Details

Published
December 1, 1976
Publisher
Noyes Data Corpn.,U.S.
Format
Book
ISBN
9780815506324

More by J. C. Johnson

Amino Acids Technology (Chemical technology review)
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Industrial Enzymes: Recent Advances
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Emulsifiers and Emulsifying Techniques
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Industrial Starch Technology: Recent Developments
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Fatty Acids Manufacture: Recent Advances
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Plant Growth Regulators and Herbicide Antagonists: Recent Advances
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