Agricultural & Food Processing Machinery, Business History - General & Miscellaneous, Agricultural Engineering, General & Heavy Industry - General & Miscellaneous

Squeezed: What You Don't Know about Orange Juice

Name: Squeezed: What You Don't Know about Orange Juice
Author: Hamilton, Alissa
ISBN: 9780300164558

by Hamilton, Alissa

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Overview

OJ drinkers may be dismayed to learn what goes into the making of the product that advertisers label "100% pure orange juice".

This enlightening book explores the history of processed orange juice and the forces behind its emergence as an American breakfast staple.

About the Author, Hamilton, Alissa

Alissa Hamilton is a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy. She lives in Toronto.

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Editorials

Boston Globe

". . . reveals that orange juice, with its image as a natural Florida product . . . is often shipped from South America. . . . Consumers have a right to know what they''re consuming . . . and that is at the heart of [the] story."—Devra First, Boston Globe

— Devra First