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Physiology, Endocrinology & Metabolism, Biology - Molecular Biology, Pharmacology, Physiology - Biochemical Agents - General & Miscellaneous, Biochemistry - Proteins - General & Miscellaneous, Biochemical Engineering
Stability Of Protein Pharmaceuticals, Part B by Tim J. Ahern β€” book cover

Stability Of Protein Pharmaceuticals, Part B

by Tim J. Ahern, Mark C. Manning
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Overview

Part B explores protein degradation occuring in vivo during protein synthesis in cells, examines the isolation and purification of proteins, details protein use in organisms, and reviews techniques to enhance protein stability.

Synopsis

Genetics Institute, Inc., Cambridge, Massachusetts. Pharmaceutical Biotechnology, Volume 3. Second part of two-part set. Deals with in vivo degradation and methods designed to enhance protein stability.

Booknews

See preceding entry. Part B begins with degradation pathways that occur in vivo--of major concern during protein synthesis in cells, during their isolation and purification, and during their use in organisms. Finally, the volume includes a discussion of methods designed to enhance protein stability in order to obtain a more useful and beneficial therapeutic agent. The techniques include altering the primary structure of the protein through site-directed mutagenesis to produce a more stable protein entity. Stabilization attained through proper formulation of the protein or by a variety of chemical modifications is described in detail as well. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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Booknews

See preceding entry. Part B begins with degradation pathways that occur in vivo--of major concern during protein synthesis in cells, during their isolation and purification, and during their use in organisms. Finally, the volume includes a discussion of methods designed to enhance protein stability in order to obtain a more useful and beneficial therapeutic agent. The techniques include altering the primary structure of the protein through site-directed mutagenesis to produce a more stable protein entity. Stabilization attained through proper formulation of the protein or by a variety of chemical modifications is described in detail as well. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Book Details

Published
November 1, 1992
Publisher
Springer-Verlag New York, LLC
Pages
354
Format
Hardcover
ISBN
9780306441530

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