Nature, Cooking with Specific Ingredients, Plants & Fungi
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Overview
Get this perfect book for beginners who want to try mushrooming but donít know how to start. Itís a unique approach that focuses on six of the most unmistakable edible mushrooms in North America. The content is organized in an easy-to-use layout.Synopsis
This book is for beginners who want to try mushrooming, but don't know how to start. It's a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. By using a check-off system, the reader answers yes/no to whether a feature is present or absent. The illustrations, natural history and photos are in a well-organized, easy-to-use layout. Recipes are included.
Editorials
Wausau Daily Herald -
Knowledge needed to pick mushrooms Wausau Daily Herald Wisconsin is among several Midwest states where more mushrooms are found in spring.Morels typically sprout from late April to late May it this state, with middle to late May common in the north and early to mid-May in the southwest.
There are several varieties of morels, including a "false morel."
Because some species of wild mushrooms are highly poisonous, no one should pick any wild mushroom without supervision from Sr experienced mushroom handler All wild mushrooms should be cooked before eating.
A valuable book for beginning mushroom pickers is "Start Mushrooming - The Easiest Way to Start Collecting 6 Edible Mushrooms," by Minnesota experts Stan Tekiela and Karen Shanberg.
The authors tout their starter mushrooms (which include morels) as "the safe six" and offer photos, descriptions and good advice on where and when to find them.
The 126-page paperback is available from Adventure Publications (1-800-678 7006) for approximately $8 plus shipping
Book Details
Published
April 1, 1993
Publisher
Adventure Publications, Incorporated
Pages
128
Format
Paperback
ISBN
9780934860963