Education - Social & Political Aspects, Cooking Fundamentals & Reference, General & Miscellaneous Cooking
Available on Bookshop
Write a review
Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.
Log in to track your reading progress.
Overview
Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.A handy cookbook containing 150 recipes for the non-cook that are fast, healthy and thrifty.
Book Details
Published
July 1, 2002
Publisher
Grand Central Publishing
Pages
224
Format
Paperback
ISBN
9780446679619