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Study Guide by Sarah R. Labensky β€” book cover

Study Guide

by Sarah R. Labensky
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Synopsis

This package contains the following components:

0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD

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Book Details

Published
December 5, 1994
Publisher
Prentice Hall
Pages
250
Format
Paperback
ISBN
9780131966277

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