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Study Guide
by
Sarah R. Labensky
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Editions
Synopsis
This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
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Book Details
Published
December 5, 1994
Publisher
Prentice Hall
Pages
250
Format
Paperback
ISBN
9780131966277
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