Success with Pastry

This new book provides a straightfoward guide to making great pastry, with plenty of expert tips and illustrated step-by-step techniques, includes over 40 fantastic classic and contemporary recipes.

Who can resist the smooth, crumbly texture of a rich fruit tart or a warm savory starter in a crisp, light pastry case? This book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time.