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Fiction, Romance
Summer by the Sea by Susan Wiggs β€” book cover

Summer by the Sea

by Susan Wiggs
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Synopsis

With a little determination and a lot of charm, Rosa Capoletti took a run-down pizza joint and turned it into an award-winning restaurant that has been voted "best place to propose" three years in a row. For Rosa, though, there has been no real romance since her love affair with Alexander Montgomery ended without explanation a decade ago. But guess who's just come back to town?

Reunited at the beach house where they first fell in love, Rosa and Alexander discover that the secrets of the past are not what they seem. Now, with all that she wants right in front of her, Rosa searches for happiness with the man who once broke her heart--and learns that in love, as in life, there are second chances.

Publishers Weekly

Two childhood friends negotiate the rough waters of love in Wiggs's newest contemporary romance (following The Ocean Between Us), which starts out as a typical love-between-the-classes tale, but evolves into something richer. Successful Rhode Island restaurateur Rosa Capoletti seems to have her life in order. Her restaurant, Celesta's-by-the-Sea, has been lauded by the New York Times, she's surrounded by friends, and she has finally achieved financial stability. But when her old flame Alexander Montgomery, whose family name is synonymous with wealth, walks into Celesta's, Rosa realizes that she hasn't moved forward emotionally since he abruptly ended their relationship 12 years earlier. As the two cautiously renew their love, they must come to terms with the tensions between their families and the long-held secret that led to their initial breakup. Although their romance is compelling, sweeter still are the flashbacks of their burgeoning friendship. These interludes are nicely set off by Capoletti family recipes for items like Pasta Fazool and Ricotta Cheese Sugar Cookies. Wiggs excels at portraying the delicate dynamics among lovers, friends and family members, and her keen awareness of sensory detail ensures that the scents and sounds of Rosa's kitchen are just as palpable as the heady attraction between the protagonists. Agent, Meg Ruley. (July) Copyright 2004 Reed Business Information.

About the Author, Susan Wiggs

Susan Wiggs has won many awards for her work, including a RITA from Romance Writers of America. She has also published with a number of houses, including Avon, HarperCollins, Warner and MIRA Books.

In addition to being a militant romance writer, a feminist, a guilt-ridden mother and a perfect wife, Susan Wiggs grows mutant tomatoes, speaks French, and plays the cello. Her hobbies are reading, traveling the world and Fair Isle knitting. She lives on an island in the Pacific Northwest with her husband, her daughter, and the world's most ill-mannered Airedale. Although she has convinced her family that toiling away at a writing career makes her a candidate for martyrdom, she secretly believes it's the second-most fun to be had.

Wiggs, a Harvard graduate, confesses that a book once saved her sanity. Trapped at Barcelona Airport during an airline strike, she vividly remembers savoring every lush, escapist word of a romance novel. Ever since, it has been her quest to write the sort of books people cling to in crowded airports, or whenever life gets too crazy.

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Book Details

Published
May 1, 2010
Publisher
Mira
Format
Mass Market Paperback
ISBN
9780778329657

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