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Southern States Cooking
Sweet Southern by Jan Norris — book cover

Sweet Southern

by Jan Norris, Ray Graham
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Overview

A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler—even recipes for Grapefruit Pie and Green Tomato Pie.

About the Author, Jan Norris

Jan Norris,who was the award-winning food editor at the Palm Beach Post, should know a few things about Florida, its cuisine and inns. She is a fifth-generation Floridian whose family traces itself back to Creek forebears from the state's Panhandle. Jan is an inveterate B&B fan, seeking out inns graced with exemplary hospitality, individuality and memorable eats.

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Editorials

Baton Rouge Advocate

It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!

Baxter Bulletin North-Central Arkansas

This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation

Houston Chronicle

The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.

Lafayette (La.) Advertiser

Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts

Port Arthur (Texas) News

This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.

The Ledger of Lakeland Fla

A tiny book chock full of good stuff to end a meal... a perfect gift.

The Tennesseean (Nashville Tenn)

Anyone looking for a collection of traditional recipes—cakes, cobblers, pies—will want to check it out.

Book Details

Published
October 1, 2003
Publisher
Great Texas Line
Pages
86
Format
Other Format
ISBN
9781892588067

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