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Italian Cooking, Culinary Interests - Travel Guides, Italy - General & Miscellaneous - Travel
Tasting Italy: A Culinary Journey by Alice Vollenweider — book cover

Tasting Italy: A Culinary Journey

by Alice Vollenweider
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Overview

"Alice Vollenweider's 'Culinary Journey' through Italy fuses anecdotes with recipes, a winning combination."—Times Literary Supplement

Alice Vollenweider's Tasting Italy is at once a travelogue, a cookbook, and a literary guide. She shares with us her passion for Italian cuisine, traveling the length and breadth of the country to find the most mouthwatering local dishes and delicacies. All of Italy's regions are introduced by their signature dishes, and the book is interspersed with recipes as well as information on where to eat and drink.

Synopsis

Journey through Italian regions and their cuisine with over 80 recipes

About the Author, Alice Vollenweider

Alice Vollenweider, born 1929 in Zürich, has written many liteary essays on contemporary Italian literature and translated Natalia Ginzburg, Luigi Malerba, Eugenio Montale, Giacomo Leopardi and Giorgio Manganelli into German.

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Book Details

Published
May 1, 2011
Publisher
Haus Publishing
Pages
152
Format
Paperback
ISBN
9781906598921

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