Cakes, Entertaining - General & Miscellaneous, Baking - General & Miscellaneous, Coffee & Tea
Log in to track your reading progress.
Overview
Indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and savory flans to freshly baked biscuits and delicious gateaux.
Synopsis
The book opens with an essential guide to cake-making and baking techniques, including pastry-making for tarts and bread yeast preparations. A special section covers preserving and jam making. Then follows a superb collection of over 150 recipes, spanning every corner of the globe, from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. A special low-fat section provides fabulous teatime sensations that can be enjoyed every day, including scrumptious feasts with health-conscious ingredients.Book Details
Published
July 25, 2006
Publisher
Anness Publishing, Ltd.
Pages
320
Format
Paperback
ISBN
9781844761784