Asian Cooking
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Overview
For light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious results every time.Synopsis
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring rollsGolden cupsSpicy pork sataySteamed prawn dumplingsThai crab cakesSteamed mussels with lemongrassAnd much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Thai ingredients for creating some of the tastiest Thai treats. Each recipe included cook time, prep time, and serving sizes. Enjoy!Book Details
Published
December 18, 2012
Publisher
Tuttle Publishing
Pages
64
ISBN
9781462911240