Agricultural & Food Processing Machinery, Architecture - Public, Commercial & Industrial Buildings
Log in to track your reading progress.
Overview
This information-packed handbook puts the facts you need right at your fingertips! Ideal for on-the-job use, it contains:- Essentials of air conditioning and refrigeration design and installation.
- Step-by-step instructions for technical procedures.
- Glossary of trade terms.
- Trouble-shooting tips.
- Safety tips, codes, and standards.
Book Details
Published
September 1, 1992
Publisher
Prentice Hall
Pages
410
Format
Paperback
ISBN
9780137702640