Entertaining - General & Miscellaneous, Food - Sociocultural Aspects, United States History - Social Aspects, General & Miscellaneous U.S. Cooking, Cooking & Food History, Women's History - U.S. - General & Miscellaneous
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Overview
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Book Details
Published
August 1, 2008
Publisher
Applewood Books
Pages
720
Format
Paperback
ISBN
9781429012065