Hunting & Fishing, Cooking with Specific Ingredients
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Overview
Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.Editorials
Library Journal
Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish and a few recipes. Any library near a coastline would do well to have these on hand. Copyright 1999 Cahners Business Information.Book Details
Published
December 1, 1986
Publisher
N Lyons Books, US
Pages
160
Format
Paperback
ISBN
9780941130110