Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Synopsis
Hot off the presses … and hot off the grill!
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
About the Author, Don Mauer
Don Mauer hosts his own television series, Lean and Lovin' It with Don Mauer. As a chef, he has appeared on Good Morning America, CNN's On the Menu and HealthWatch segments, Lifetime's The Main Ingredient, Discovery's Home Matters, and QVC, as well as many local and regional appearances. An active speaker and newspaper writer on cooking, grilling, and lean eating, he has written and contributed to seven books, including A Guy's Guide to Great Eating: Big Flavored, Fat-Reduced Recipes for Men Who Love to Eat, which received a starred Publishers Weekly review.
