The Complete Idiot's Guide to Slow Cooker Cooking

In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

More than 300 sumptuous recipes—from an award-winning author and chef.

In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Ellen Brown is the founding food editor of USA Today and has authored the IACP/SeagramsAward-winning Gourmet Gazelle Cookbook, along with several other cookbooks, including The Complete Idiot's Guide to Smoothies, The Complete Idiot's Guide to Cover and Bake Meals, and more.