Cooking

The Complete Nose to Tail

Name: The Complete Nose to Tail
Author: Fergus Henderson
ISBN: 9780062282613

by Fergus Henderson

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About the Author, Fergus Henderson

Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.