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The Diabetes Counter by Karen J. Nolan — book cover

The Diabetes Counter

by Karen J. Nolan
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Overview

MORE THAN 7.5 MILLION COUNTER BOOKS IN PRINT FROM THE NUTRITION EXPERTS

What can I eat , now that I have diabetes?

In short—everything. Whether you’re newly diagnosed or trying to fine-tune your diabetes management, Nolan and Heslin simplify meal planning so you can reduce your risk for complications without sacrificing the foods you love. Whether you are eating at home or in a restaurant, this thoroughly revised and easy-to-use guide, specifically designed for people with type 2 diabetes, will teach you how to count carbohydrates so you can control your blood sugar and stay healthy.

· Calorie, carbohydrate, sugar, fiber, and fat counts for more than 12,000 foods

· Easy steps for counting carbs to control blood sugar

· Simple worksheets, tips, and tools to help you manage your diabetes

· Early warning signs of diabetes to help you reduce your risk

Living with diabetes doesn’t have to be complicated.

Got questions? Get answers at www.TheNutritionExperts.com!

About the Author, Karen J. Nolan

Karen J. Nolan, PhD, holds advanced degrees in science and human anatomy. She is the coauthor of ten books on nutrition. For more information, visit: TheNutritionExperts.com.

Jo-Ann Heslin, MA, RD, is a professionally trained, registered dietitian and also a regular columnist for HealthNewsDigest.com. She is the coauthor of more than thirty books on nutrition. For more information, visit: TheNutritionExperts.com.

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Book Details

Published
December 28, 2010
Publisher
Pocket Books
Pages
688
Format
Mass Market Paperback
ISBN
9781416566687

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