The Emerging Global Food System: Public and Private Sector Issues
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Overview
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
Synopsis
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
Booknews
A wide range of aspects surrounding the emergence of a global food system are addressed in 22 papers and panel discussions from the second Ceres Conference, October to November 1991 in Washington, D.C. The sections cover the role of new technologies, regulations, international and transnational issues, exporting and managing the risk of cancer, and industrial perspectives. An introduction and a conclusion are also included. Annotation c. Book News, Inc., Portland, OR (booknews.com)