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Cooking & Food Reference, Wine - General & Miscellaneous, Agricultural Technology & Equipment
The Essentials of Wine With Food Pairing Techniques by John Laloganes — book cover

The Essentials of Wine With Food Pairing Techniques

by John Laloganes
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Overview

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

Synopsis

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

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Book Details

Published
February 1, 2009
Publisher
Prentice Hall
Pages
336
Format
Paperback
ISBN
9780132351720

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