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Book cover of The Food Book
Agricultural Sciences, Agricultural Sciences

The Food Book

by Bert Stern, Lynn Sonberg, Lawrence D. Chilnick
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Overview

The complete guide to the most popular brand-name foods in America, from the authors of the 2-million-copy bestseller The Pill Book. Features complete product ingredient lists, best and worst brand ratings in 58 categories, a nd warnings on controversial food additives.

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Book Details

Published
May 1, 1987
Publisher
Random House Publishing Group
Pages
612
Format
Paperback
ISBN
9780440525707

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